Meat Cutting

Have you ever wondered what is involved in the delicate art of butchering or meat cutting? If so, our Meat Cutting program covers a wide curriculum of hands-on training to help you become a master butcher. You will be taught how to identify a variety of meats from wild and domestic animals, how to use common meat processing tools, and much more. We will also train you in following safety and sanitation standards and food service management.

Sharpen your blade, and get started with Maricopa Community Colleges today!

Students at any Maricopa Community College may need to complete courses at more than one of our colleges.